The majority of retailers are now demanding that suppliers' staff be certificated.
Training given in Hygiene, Health & Safety, HACCP, Frying Skills, Customer Service, etc.
We are delighted to report that we have been successful in our application for EU Funding.
This means that we are in a position to provide training at very reasonable prices until March 2012.
Training is offered in Hygiene, Health & Safety, HACCP, Fish Frying Skills and Customer Services, etc. As places are limited we recommend early booking.
The principal contacts are:
Michael Sim (processors) on 07813 708487
Stuart Devine (fryers) on 01224 575842.
